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Pacina I Piemontesina Style in Tuscany

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  Piemontesina’ is a style of vinification that requires prolonged contact with the skins during the fermentation phase. The secret, or skill, of the producer, is focused on the balance. The extraction of tannins from the skin gives antioxidants, but the risk lies in prolonged contact which could reabsorb the same properties released to the must.   Not in Rome? …

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Lieselehof I Museum of Wine

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  In the video, surrounded by vineyards, Tenuta Lieselehof presents the didactic path of the vines with 350 different varieties of vines, a unique place in Italy and worldwide. The appropriate signs inform the visitor about the vines, the rootstock, its origin and the varieties used for the cross (hybridization of vine). Among Georgian, Lebanese, Spanish vines we also find …

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Lieselehof I Orange Wine

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  In the Liselehof cellar it is explained the concept of “orange wine”, a name perhaps coined by the Americans, and the fundamental steps to produce this kind of product are highlighted.   Not in Rome? WE’LL BRING ITALY TO YOU. Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are. Roscioli …