Coutandin, Ramie and Pinerolese

In Winemakers & Vineyards by Alessandro PepeLeave a Comment

 

Daniele Coutandin is a winemaker in the extreme viticultural circumstances of Perosa Argentina, Piemonte. He takes us on a tour through his vineyards and cantina, while explaining the areas microclimate, the importance of proper pruning and vine training. He also talks about his grape varieties and his natural approach to wine making, both in the vineyard and in the winery. He wraps it up by talking about pre-fermentation using natural yeasts.
 

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WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


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