Do.t.e, Syrah in Cortona In Winemakers & Vineyards by Alessandro Pepe11/04/2019Leave a Comment Chef Tommaso shows us how to make cacio e pepe at Rimessa Roscioli. Prepared during our lunch tasting demonstration and cooking class, when in Rome! Not in Rome? WE'LL BRING ITALY TO YOU. Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are. Roscioli Wine ClubLearn More Not in Rome? WE'LL BRING ITALY TO YOU. Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are. Roscioli Wine ClubLearn More
