Oil vs butter. It reminds me of the boxing match of the century, when Foreman and Muhammad Ali wore their gloves in the Kinshasa ring in 1974 to play for the world title, which Ali will win in the eighth round with a KO. Today I don’t necessarily want to look for a winner. As in a still image, …
Supermarket vs. Real EVOO
Don’t be fooled by the sommelier … Why should we worry about pairings? As an oil and wine sommelier, I often wondered about the meaning of pairing. Is it really necessary? It is an exact science, can you break the rules? We have therefore kept this word, “sommelier”, and it is here that I have an entirely internal smile …
Panta Rhei: et oleum fluxus est
Ever-newer waters flow on those who step into the same rivers – Heraclitus The oil benefited from the “long wave” of the search for the quality of the raw material. This meant that we started talking about quality oil, but just like the fancy restaurant menu nowadays, it only led to much confusion. Quality oil is associated with the …
Rimessa Roscioli Recipe – Tiramisu
How to make the best tiramisu! Our chef Alice from Rimessa Roscioli explains ‘How to make Tiramisu’. It’s a simple recipe but takes high quality ingredients to make a great one. You’ll find one of the best tiramisù that you have ever tasted at Rimessa Roscioli in Rome, Italy.
How to make Cacio e Pepe with Tommaso Fratini
Don’t criticize the “Cacio e Pepe” in Rome. It’s not a pasta dish, it’s Rome! It was born, like all typical Roman recipes, as a ‘poor’ dish. The shepherds, in the transhumance, brought with them pepper (to stimulate the ‘warmness’) and dried spaghetti made with water and flour, for the contribution of calories to survive in the countryside. Not …
How to make homemade traditional tagliatelle
Angela from Meraviglie in pasta shows us how to make homemade tagliatelle, just like her grandmother used to. Passion makes the difference! Not in Rome? WE’LL BRING ITALY TO YOU. Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are. Roscioli Wine ClubLearn More Not in Rome? WE’LL BRING ITALY …