In the video initially it is explained the location of the various vineyards of the Liselehof estate, red at 200 meters above sea level, white 500 meters above sea level, and, behind the Amendola Pass, one of the highest vineyards in Europe at a height of 1300 meters. After we are shown the vineyards where they grow some resistant …
Do.t.e, Syrah in Cortona
Winemaker Gianni Pignattai from the winery Pietroso explains the characteristics and history of his family vineyards in Montalcino and what is so unique about his Rosso and Brunello wines.
Baricchi, Barbaresco and Barbera
“Wine for me is passion, it is family & friends, it is warmth of heart and generosity. Wine is art, it is culture, it is the essence of civilization and the elegance of living…” – Natale Simonetta A video that briefly talks about the Langhe territory, the vineyard, the cultivation, the land and the cellar, by Natale Simonetta, Cascina Baricchi. …
Pietroso, Montalcino – Brunello Style
Gianni PIgnattai’s grandfather started making wine just for fun in the 70s. The aim, he will say, “was to drink it, but it was too much, and we ended up bottling it”. Thus one of the most original Brunello di Montalcino was invented. Not in Rome? WE’LL BRING ITALY TO YOU. Be part of the finest Wine Club …
Edoardo Sderci and the tradition of Chianti Classico
Edoardo Sderci takes us for a tour of Il Palazzino winery in Gaiole in Chianti. Here you can see the peculiarity of the position and the soil where their wines are made, explaining the difference between the vineyards. We stop in the cellar to talk about the aging of their wine and in the end Edoardo tells us the …
Cascina Morassino Barbaresco, Roberto Bianco
The winery Cascina Morassino was founded in 1984 by Mauro Bianco, but the three previous generations already produced wine with grapes from the Ovello crù: it is therefore an example of family continuity in the management of the company. Cascina Morassino, now run by Mauro’s son, Roberto Bianco, has only four and a half hectares of life, three and …
Malibran: Surprising prosecco, indeed. Why? sediments of course.
Prosecco “with the sediments”. Loris describes us his prosecco as a champenoise method, without disgorgment, so the lees remain on the ‘bottom’ (‘fondo’, in Italian) of the bottle. He looks for the pleasantness of his wiens, with a certain inclination for dry style. Not in Rome? WE’LL BRING ITALY TO YOU. Be part of the finest Wine Club …
In Der Eben…that is to say: “In the right way”
The young Urban Plattner tells us the story of “In der Eben”. We are in the Isarco Valley, volcanic soil: porphyry and rock that do not retain water, causing water stress of the plant, thicken the skin and giving less pulp. Wines, especially Schiava (which with Sant’anna, the pride of the producer),are perfect for aging. Urban inherits the company …
Timorasso White Wine by La Colombera
Guests of La Colombera (Tortona), let’s go for a tour of the Timorasso vineyards that give rise to the homonymous white wine, typical of Tortona, and more generally in the area between Liguria and Piedmont. Elisa guides us through her vines and tells us about the characteristics of Timorasso. Not in Rome? WE’LL BRING ITALY TO YOU. Be …
Ansitz Dornach, Dolomite wines, Patrick Uccelli
Patrick Uccelli of Ansitz Dornach explains his philosophy on biodynamic and organic farming in his vineyards in the Val dell’Adige area. Ansitz Dornach consists of three small single vineyards at their family estate in Salorno, in Alto Adige’s Dolomites. Patrick explains all about the structure of his vineyards, embedded in the valley hills. In the upper part the red …