Rimessa Roscioli Recipe – Tiramisu

In Recipes and Ingredients by Alessandro Pepe3 Comments

 

How to make the best tiramisu!

Our chef Alice from Rimessa Roscioli explains 'How to make Tiramisu'.  It's a simple recipe but takes high quality ingredients to make a great one.

You'll find one of the best tiramisù that you have ever tasted at Rimessa Roscioli in Rome, Italy.

 

Comments

  1. Alice cooked small bites for a wine tasting last October and her small bites were delicious. It was for Mr. Jeff Hantover. I was there just to watch.. still remember her preparation… thank you again.. Mary Evey

  2. I would love to know how much sugar and how much cheese
    Thank you

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