Fabrizio Iuli, Monferrato’s winemaker, shows us his vineyard and his cellar. He talks about his idea of Nebbiolo and Barbera grapes, the first one to make lighter wines not weighed down by wood, while the second one with the maximum acidity, donates an enjoyable and never wearisome wine. The land of his vineyard makes linear wines and the difference …
Un’intervista informale tra i più talentuosi e schivi produttori di Langa.
Aging process of Marabino wines.
The origins of the grape, barrels and cement vasks, soils and different grape clones.
Zeno Zignoli è un piccolo produttore di Fumane (Valpolicella). Il suo non è un solo fare e parlare di vino ma è parte di una filosofia di vita.
Zeno is not just a wine maker but a kind of philosopher. Listening to his stories is more than just learning about wine. It is about Nature, soil, tradition and right and wrong behaviors in agriculture.
Giovanni Arcari visited us at Rimessa several times. We always hosted him with pleasure, not only because we love his wines, but because his story about Franciacorta is particularly original and spontaneous. We have divided the story into 12 chapters (9 here at Rimessa and 3 in the vineyard and in the cellar). Not in Rome? WE’LL BRING …
Contucci Saga chapter 2 – Our visit to Contucci winery, to understand how they produce the Nobile di Montepulciano.
Cantucci Saga capitolo 1 – Adamo Pallecchi, storico cantiniere della maison Contucci, racconta il vino Nobile di Montepulciano e il lavoro che svolge da oltre 50 anni